Catering Wedding
Customised wedding menu
At a wedding reception, exquisite food is an essential element. Pentola D’Argento’s commitment to wedding catering is reflected in every loving detail, in keeping with the celebration of love. From the imaginative aperitif with lovely canapés to the carefully created menus and buffets at dinner, customised solutions are offered. Whether for an intimate celebration in a small circle or a large party – Pentola D’Argento adapts flexibly to your needs and takes care of all the details, from catering with wedding cakes to decoration and floristry.
Every wedding has its own uniqueness, be it through its size, elegance, splendour of colour or a special theme. When planning, the focus is on making dreams come true. Pentola D’Argento’s catering is carefully tailored to your wishes in order to perfectly complement the wedding and, above all, to suit your taste. Pentola D’Argento will assist you with the organisation of aperitifs, buffets and menus and ensure that your wedding runs smoothly. Sit back, relax and simply enjoy your special day!
For 15 to 500 wedding guests: dedicated service
Whether it’s an intimate celebration with just 10 guests or a lavish party with 500 guests. Marco Tridici and his team lovingly take care of every detail and ensure consistent quality in preparation and service.
Accompanying drinks: perfectly tailored to your party
Are you still looking for the right drinks accompaniment for your wedding? Pentola D’Argento will be happy to provide sufficient champagne, wine, beer and other drinks to perfectly complement the food and tantalise your guests’ palates.
Staff service: Experienced team for your special day
An experienced team will be at your side throughout the event to ensure that every moment runs smoothly. From the reception to the end of the celebration, professional staff will lovingly look after your guests and help make your wedding an unforgettable experience.
Equipment, decoration and floristry: all-round carefree package
To make the organisation easier for you, Pentola D’Argento will also take care of the decorations and floristry for your wedding. Pentola D’Argento will decorate tables, chairs and the entire location with flowers and stylish decorative elements that fit seamlessly into your overall concept. Should you require additional equipment such as crockery, tables, chairs or even a marquee, Marco Tridici is also at your disposal to ensure that your wedding is perfectly organised.
Live Cooking
Marco Tridici and his team present a mesmerising live show, where delicacies are created à la minute in an impressive silver pan. Pentola D’Argento’s live cooking, a unique art form, not only makes the love of flavour visible, but also enables a tangible culinary experience – an incomparable wow effect. As pioneers of an innovative live cooking concept in Switzerland, they enrich every event by preparing starters, main courses and desserts live in front of your guests.
Love goes through the stomach
Dream catering for a wedding in a dream garden
It was a pleasure to meet Marco in person some time ago. After just a few moments, we were convinced that he would be the perfect caterer for our wedding. His charming manner and especially his outstanding cooking talent impressed us right from the start, and the live cooking was the absolute highlight!
Our guests were consistently delighted with Marco’s culinary creations, which were simply delicious. There is no better caterer for us and we would recommend him to anyone without a doubt. Many thanks, dear Marco, for an unforgettable culinary experience at our wedding!
Adriana & Andrea
Live cooking for a wedding in Zurich
Choosing Marco from Pentola D’Argento for our wedding was the best choice we made. Every detail was perfectly realised by him and our big day was simply flawless.
The live cooking was definitely a highlight, the pasta was delicious and the guests were just as excited as we were. At the end, he surprised us with a freshly made sorbetto, which was another attraction for everyone. The whole performance was not only a great show, but also extremely professional and the food was outstanding.
Marco embodied the essence of the pure Italian way of life at the highest level. There is no question that we will choose Pentola D’Argento again and again. Grazie Marco.
Viola & Gianni
Outdoor wedding with convincing catering
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Veronique & Charlie
Wedding catering on the water
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Adriana & Andrea
AWARDS FOR THE PENTOLA D'ARGENTO®
SWISS WEDDING AWARD
15 golden ribbons
2023
The Swiss Wedding Award honours exceptional service providers in the Swiss wedding industry. An expert jury individually assesses trends, quality, innovation, professionalism and creativity in 26 different categories. Companies that take part in this competition are honoured with a maximum of 16 Golden Ribbons as a seal of quality.
Catering at the highest level
Would you like to find out more about Pentola D’Argento’s catering?
Let us put together a non-binding offer for you.
Flavourful and varied menu suggestions
Amidst the variety of everyday meals, the challenge of transforming something simple into something extraordinary is sometimes revealed. Everyday meals are part of our daily habits and everyone has their own culinary preferences. But at a wedding, the food on offer should not only be remarkable, it should also be memorable for every guest.
The abundance of ideas can sometimes be overwhelming and cause us to lose focus. This is exactly where Pentola D’Argento comes in as an experienced caterer to help you. Marco Tridici takes the time to create your very own personalised wedding menu – a culinary journey that appeals not only to the guests’ sense of taste, but also to their enjoyment. We always keep an eye on the harmonious sequence of flavours and your set budget. Because for Pentola D’Argento, transforming the simple into something wonderful and turning your wedding into a culinary highlight is an art.
Menu proposal 1
Fingerfood
Beef tartare with ricotta mousse and truffle
Fregola sarda with salted sardines and baby vegetables
Marinated Swiss salmon with cucumber and apple jelly
Starters
Lettuce hearts with homemade herb sauce
Pasta Live Cooking
Homemade cavatelli with sea bass, guanciale and marjoram
Main course
Braised beef head patties with thyme jus and pea mousseline
Dessert Live Cooking
Blood orange sorbet
Dessert
Wedding cake
The culinary journey begins with a sophisticated finger food offering that tantalises the senses. Tender bites of beef tartare, accompanied by creamy ricotta mousse and a hint of truffle, offer a foretaste of the culinary delights to follow. The fregola sarda with salted salmon and baby vegetables and the marinated Swiss salmon with cucumber and apple jelly are a perfect combination of flavours and textures.
As a refreshing starter, we serve lettuce hearts with a homemade herb sauce that prepares the palate for the live pasta cooking experience to come. Here, our chef conjures up homemade cavatelli with sea bass, guanciale and marjoram right in front of our guests.
The highlight of the main course is the braised beef head patties, which are covered in a thyme jus and accompanied by a delicate pea mousseline. This delicate combination promises a savoury treat for the main course.
The dessert live-cooking programme concludes with a refreshing blood orange sorbet, which is prepared live in front of the guests and forms the perfect bridge to the sweet conclusion of the feast – the wedding cake. An artfully designed masterpiece that not only impresses visually, but also celebrates love with irresistible flavour.
Menu proposal 2
Vegan starters
Cream of carrot and ginger soup with coconut foam
Vegan main course
Sous vide portobello mushroom with potato and leek gratin and pumpkin mousseline
Dessert Vegan Live Cooking
Saffron sorbet with peach and orange
Dessert
Wedding cake
Start your plant-based culinary journey with a delicious cream of carrot and ginger soup, refined with a hint of coconut foam. The aromatic combination of carrots and ginger will awaken your taste buds and set the tone for an unforgettable vegan meal.
The main course presents a sous vide portobello mushroom resting on a bed of potato and leek gratin, accompanied by a tantalising pumpkin mousseline. This innovative creation promises a wealth of flavours and textures that will delight even non-vegan palates.
For the live dessert cooking, guests can expect a refreshing saffron sorbet with peach and orange. The live preparation gives the sorbet a special freshness and allows guests to savour the moment of preparation.
Finally, the wedding cake is the crowning glory of this vegan feast. A work of art made from purely plant-based ingredients that not only impresses visually, but also represents a sweet highlight for a special day.
The dessert live-cooking programme concludes with a refreshing blood orange sorbet, which is prepared live in front of the guests and forms the perfect bridge to the sweet conclusion of the feast – the wedding cake. An artfully designed masterpiece that not only impresses visually, but also celebrates love with irresistible flavors. Start your plant-based culinary journey with a delicious cream of carrot and ginger soup, refined with a hint of coconut foam. The aromatic combination of carrots and ginger will awaken your taste buds and set the tone for an unforgettable vegan meal.
The main course presents a sous vide portobello mushroom resting on a bed of potato and leek gratin, accompanied by a tantalising pumpkin mousseline. This innovative creation promises a wealth of flavours and textures that will delight even non-vegan palates.
For the live dessert cooking, guests can expect a refreshing saffron sorbet with peach and orange. The live preparation gives the sorbet a special freshness and allows guests to savour the moment of preparation.
Menu proposal 3
Fingerfood
Selection of cheeses and mixed cold cuts, accompanied by homemade bread and rosemary focaccia
Starters
Carrot and saffron cream with lobster
Main course
Sous vide fillet of beef with roast potato cream and a seasonal vegetable garnish
Dessert Live Cooking
White chocolate and Madagascar vanilla ice cream with strawberry coulis
Dessert
Wedding cake
The feast begins with an exquisite selection of cheeses and mixed cold cuts, served with freshly baked homemade bread and rosemary focaccia. This classic yet refined combination of finger food promises guests an enjoyable start to the culinary evening.
A delicate carrot and saffron cream with lobster is served as a starter. The perfect harmony between the sweetness of the carrots, the flavour of the saffron and the delicate texture of the lobster will prepare the palate for what is to come.
The main course presents a sous vide-cooked fillet of beef, accompanied by a roasted potato cream and a seasonal vegetable garnish. The precise preparation of the fillet of beef promises a tender and succulent experience, while the side dishes complement the flavours perfectly.
The Live Cooking dessert is a dazzling finale with a white chocolate and Madagascar vanilla ice cream with a delicious strawberry coulis. The live preparation adds a touch of interactivity to the sweet finale, while the flavour combination of chocolate, vanilla and strawberries enchants the senses.
This menu proposal combines classic elements with modern refinements and promises Viola and Giani and their guests an unforgettable culinary experience.
Menu proposal 4
Starters
Salad with seasonal vegetables, prawns and citrus mayonnaise
Main course
Parsley-crusted sea bass with cherry tomato confit and potato terrine
Dessert Live Cooking
Tiramisu mascarpone ice cream with coffee and chocolate biscuits
Dessert
Wedding cake
The menu starts on a lighter note, while guests are treated to a refreshing starter. The salad with seasonal vegetables, succulent prawns and a delicate citrus mayonnaise offers a balanced combination of freshness and flavours.
The main course features a sea bass wrapped in a crispy parsley crust and accompanied by a cherry tomato confit and a fluffy potato terrine. This light yet flavourful combination promises a delicious main meal.
The live cooking dessert adds an interactive accent to the sweet finale. A tiramisu mascarpone ice cream is prepared live in front of the guests and flavoured with aromatic coffee and chocolate biscuits. This sweet creation is not only a visual highlight, but also promises a perfect balance between creaminess and a hint of coffee and chocolate.
This light and fresh style menu proposal will delight guests with a palette of delicious flavours and perfectly complement the festive atmosphere of the wedding.
Menu proposal 5
Finger food
Selection of cheeses and mixed cold cuts, accompanied by homemade bread and rosemary focaccia
Starters
Artichoke flan with parmesan foam and black truffle
Main course
Braised beef with thyme jus and sweet potato mousseline
Pasta Live Cooking
Mezzi Paccheri Nonna style
Dessert Live Cooking
Raspberry and Campari sorbet
Dessert
Wedding cake
The culinary delight begins with a touch of elegance as guests are treated to a finger food selection of exquisite cheeses and mixed cold cuts. This carefully selected finger food offers a taster of the exquisite journey that lies ahead.
The starter promises refined flavours with an artichoke flan, accompanied by a light Parmesan foam and the subtle note of black truffle. This delicate composition sets the tone for the other culinary delights.
The Pasta Live Cooking spoils guests with Mezzi Paccheri Norma Art, a traditional pasta creation that is prepared right in front of the guests. This live cooking experience not only offers visual enjoyment, but also combines the authentic flavours of Italian cuisine.
The main course presents a succulent braised beef roast, accompanied by an aromatic thyme jus and a sweet potato mousseline. This savoury combination promises a flavourful explosion that will tantalise the palates of guests.
The Live Cooking dessert adds a sweet finishing touch with a raspberry and Campari sorbet. The fruity freshness of the raspberries combines perfectly with the slightly bitter note of the Campari to create a refreshing finale.
This elegantly styled menu proposal combines sophisticated flavours and live cooking experiences to offer your guests an unforgettable culinary experience.
Menu proposal 6
Finger food
A selection of artisan cheeses and mixed cold cuts, served with homemade bread and rosemary focaccia
Starters
Carrot and saffron cream with lobster
Main course
Sous vide beef fillet accompanied by a cream of roasted potatoes and a side dish of seasonal vegetables
Dessert Live Cooking
White chocolate ice cream and Madagascar vanilla with strawberry coulis
Dessert
Wedding cake
Let’s go on an international culinary journey together, starting with a finger food offer. A selection of artisan cheeses and mixed cold cuts, served with homemade bread and rosemary focaccia, promises a delicious introduction to the exquisite variety of flavours.
As a starter, a fusion of flavours awaits us with a carrot and saffron cream enhanced with lobster. This dish is characterised by the perfect balance between the earthy sweetness of the carrots, the luxurious flavour of the saffron and the delicate texture of the lobster.
For the main course, we can look forward to a sous vide-cooked fillet of beef that is cooked to perfection. Accompanied by a velvety cream of roast potatoes and a Mediterranean vegetable mix, this dish promises a symphony of flavours and textures.
The Live Cooking dessert brings a sweet touch with white chocolate ice cream and Madagascar vanilla, finished with a delicious strawberry coulis. The live preparation adds an interactive component and allows us to experience the creation of this delicious dessert live.
This menu proposal, inspired by international flavours, combines sophistication and innovation and will make our special day culinary unforgettable.
Menu proposal 7
Finger food
A selection of artisan cheeses and mixed cold cuts, served with homemade bread and rosemary focaccia
Starters
Seasonal vegetable salad with prawns and citrus mayonnaise
Main course
Parsley-crusted sea bass with cherry tomato confit and potato terrine
Dessert Live Cooking
Tiramisu mascarpone ice cream with coffee and chocolate biscuit
Dessert
Wedding cake
Let’s start our culinary journey with a refreshing starter. The seasonal vegetable salad with prawns and citrus mayonnaise promises a balanced combination of freshness and flavours that prepares the palate for what is yet to come.
The main course offers a delicate sea bass, wrapped in a parsley crust and accompanied by a cherry tomato confit and a fluffy potato terrine. This sophisticated combination promises a delicious main course with fresh flavours and delicate textures.
The Live Cooking dessert adds a sweet finishing touch with tiramisu mascarpone ice cream, accompanied by flavoured coffee and a chocolate biscuit. The live preparation adds an interactive touch and allows us to experience the moment of preparation of this classic dessert.
This fresh and refined style menu proposal combines delicious flavours and innovative preparation techniques to enhance our special day with culinary delights.