When quality becomes visible through awards
In the culinary world of restaurants and hotels, Gault&Millau points and stars are the highest honours. In the catering sector, there is no comparable culinary rating. At Pentola D’Argento, we like to remember the times when Marco Tridici’s cookery was officially awarded 15 Gault&Millau. Since our independence, we have found confirmation in the satisfaction of our beaming guests and their positive feedback.
Swiss Wedding Award
SWISS WEDDING AWARD
15 golden ribbons
2023
The Swiss Wedding Award honours exceptional service providers in the Swiss wedding industry. An expert jury individually assesses trends, quality, innovation, professionalism and creativity in 26 different categories. Companies that take part in this competition are honoured with a maximum of 16 Golden Ribbons as a seal of quality.
Antonio Colaianni
1 Michelin star
17 Gault&Millau
I have known Marco Tridici for several years and have followed his career with constant interest. He is constantly developing his culinary skills with passion and dedication. His way of cooking is particularly familiar to me, as it coincides with my love of the art of cookery.
With his Pentola D’Argento catering, Marco conjures up Mediterranean delicacies that are bursting with aroma, sunshine and flavour. His focus is always on the product, and you can taste that in every bite. As an entrepreneur, he not only impresses in culinary terms, but also demonstrates his organisational skills.
An outstanding chef who is not afraid to improvise something new time and again.
Catering at the highest level
Would you like to find out more about Pentola D’Argento’s catering service?
We would be happy to put together a non-binding offer for you.